Members of Springville’s “Deep End Diners” met Monday night at The Shack, at its new location on Purple Heart Boulevard. The group is made up of adventurous eaters from around the area, and restaurant owner James Grigsby prepares dishes from around the world as part of the experience. Pictured, Jimmy Murcks, preparing to chow down on a taco de lingua (beef tongue).
Israel and Shelia Rodriguez enjoying papas a la huancayna, the national dish of Peru. Monday’s menu also featured wheat la coche, housemade hogshead cheese, ceviche (salad made from shrimp and tilapia) and chicha, a drink made from corn. For more information about the group, visit their site on Facebook or call The Shack at 205-467-0770.
